The combination of smoked Bhut Jolokia (Ghost Pepper) and fiery Habanero give this sauce an intense level of heat & flavor. This tropical sauce can add heat & flavor to your meal, just make sure you know what you're doing. The sauce is Kiawe (relative to Mesquite) fresh smoked Bhut Jolokia (Ghost Peppers) and fresh smoked Habanero. Great on hearty meals, grilled/bbq meats, eggs, vegetables, beef or tacos and burritos and pretty much anything else you want to add serious flavor and kick to.

Ingredients: apple cider vinegar, ghost peppers + habanero, sea salt, garlic.