We make hot sauce. We make mustard. We love good beer. It took us surprisingly long to realize that we really ought to be making a beer mustard hot sauce. So we did. And it was good. On sausage. On pizza. On salad. And on burgers. This condiment of perfection is made with von Trapp Brewery Vienna Style Lager and Vermont serranos.

Ingredients: Shadow Creek Farm serrano peppers, organic white vinegar, von Trapp Vienna Lager, organic ground yellow mustard seed, salt.