Clark and Hopkins is based in the Northern Virginia area where East African cuisine is widely available in the DC metro region and have fallen in love with it! The deep fragrant heat comes from habaneros, jalapeños and their aromatic curry called Berbere. The Berbere is flown in from Ethiopia. Goes with...lentils, roast chicken, grilled meats, stews, burgers, rice, quinoa and vegetables such as collards or kale. Super earthy

Ingredients: White Vinegar, Habanero, Jalapeno, Ginger, Onion, Garlic, Tomato Paste, Berbere (paprika, coriander, ginger, cardamom, spices), Salt, Sugar.