Clark & Hopkins Oaxaca
Smoky Mezcal, dried local peppers, habanero and Mexican chocolate provide for a spicy mole based...
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Smoky Mezcal, dried local peppers, habanero and Mexican chocolate provide for a spicy mole based sauce inspired by the region's gastro-historical center, Oaxaca, which adds a splash of Mexico to any recipe.
Try with Tacos, Enchiladas, Grilled Chicken, Beef and Pork.
Ingredients: Apple Cider Vinegar, Habanero, Serrano, Dried Chilies, Chipotles, Tomato, Onion, Garlic, Mezcal, Lime Juice, Mexican Chocolate, Oregano, Salt, Turbinado Sugar, Spices
Hot
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$24.00
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